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Nong Shim Doong Ji Cold Noodles in Chilled Broth, 5.67 Ounce Bags (Pack of 20) 

Important Information

Indications
Contains wheat and soybean

Ingredients
Wheat, sugar, potato starch, vinegar, buckwheat, salt, radish, refined water, pear, malto dextrin, rice flour and less than 2% of followings: corn starch, hydrolyzed soy protein, cabbage, dextrin, cucumber, yeast, glucose, d-sorbitol, citric acid, plum, g

Directions Nong Shim Doong Ji Cold Noodles in Chilled Broth, 5.67 Ounce Bags (Pack of 20)
1. Prepare broth- fill tray with cold water to water line and add broth concentrate and stir well. 2. Boil noodle - boil 4 cups of water in a large pot on low heat. Add noodles and seasoning flakes and boil for 3 minutes, stir constantly. 3. Add broth

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Product Description Nong Shim Doong Ji Cold Noodles in Chilled Broth, 5.67 Ounce Bags (Pack of 20)

Keeping in tradition, Korean pears and radisches are used to create delicious and refreshing broth. The traditional method of air-drying the noodles as soon as they are pressed helps maintain their firmness. Doong Ji Cold Noodles are easy and convenient to prepare as they are packaged in single servings and can be stored at room temperature.