Vatch's Thai Street Food


 Vatch's Thai Street Food

Editorial Reviews

Review Vatch's Thai Street Food

Over 100 easily mastered and autentic one-dish meals from the market stalls, food-carts and noodle-boats of Thailand from the premier Thai restaurateur, chef and author. --This text refers to an out of print or unavailable edition of this title.

Product Description Vatch's Thai Street Food

Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai's eat at open air specialist food stalls at least once a day, simply because they provide the freshest, most authentic and tasty Thai cooking there is. This book introduces key street dishes from across Thailand that are simple and easy to prepare at home. Recipes originate from every area of this beautiful country, providing a balanced mix of meat, seafood, vegetarian and sweet dishes. In addition the `before you begin' section, introducing ingredients and cooking techniques, provides all you need to take up your wok with confidence.

About the Author Vatch's Thai Street Food

Vatch is the owner of Tamarind Thai Restaurant in Miami and is also the founder of three of London's best Asian restaurants. He is widely regarded as one of THE authorities on Thai cooking. April 2007 sees the opening of his new resort, Cinnamon, Ko Samui, Thailand.

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